kids breakfast items

  Haley's Sausage Squares
2 cans of crescent rolls
1 package of breakfast sausage
1 package of cream cheese
Preheat oven to 325F degrees. Open one can of crescent rolls and spread out on a greased baking pan. Then spread out the whole package of cream cheese on top of the rolls.
Next crumble all of the breakfast sausage on top of the rolls. Finally, open the second can of crescent rolls and place on top. Bake for 12 to 15 minutes or until golden brown.
This recipe was created by Haley, age 12, of the United States.


World's Best Chocolate Banana Crepes
2 cups Bisquick
1 1/2 cups milk
2 eggs
2 bananas, thinly sliced
1 jar Nutella or melted chocolate
1 stick of butter
Mix together in a large bowl all of the bisquick, 1 cup of milk, and the two eggs. Next add the remaining milk until well mixed.
Grease a crepe pan with some butter. Pour crepe mixture onto pan in a large, thin circle. Spread out mixture by lifting up the pan and tilting it in different directions. Flip crepe once it bubbles and cook on other side.
Once cooked, gently place crepe open face on a plate and spread a very thin layer of the chocolate or Nutella on one side of the crepe. Place 3 or 4 slices of banana on top. Then fold up the crepe. Recipe submitted by Sydney, age 12, from Spain.


Easy Waffles
2 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
3 eggs, separated
2 1/2 cups milk
2 teaspoons vanilla
3 tablespoons vegetable oil
2 tablespoons white sugar
In a large bowl, mix flour, cornstarch, baking powder, and salt together. In a separate bowl, add egg yolks, milk, vanilla, oil, and sugar. Stir together and add to dry ingredients. Stir until batter is smooth (no lumps). Next add egg whites and gently stir. Let stand for a few minutes. Grease your waffle ironand then pour the batter. Bake until delicouslly golden brown. Serve with maple syrup and strawberries.
*This recipe was submitted by Amy B.

 

 
Warming Tip: To keep French toast, waffles, and pancakes warm until you serve them, put them in a casserole dish or in an "oven safe" plate and place them in a 300F degree oven until breakfast is served.